Tag Archives: Food

Health food that makes us fat!

The statement should be wrong

The controversy is that marketing can sell us anything as health food. Even something that we truly believe is doing us good, is making us fat.

Visit BBC website to see clips and read more

«In Britain the sales of foods marketed as healthier are rocketing. But what if the very food sold to us as healthier is making us fat? Pierre Chandon, a  Professor at Harvard Business School, has done ground breaking research into how fattening foods are marketed as healthy.»

Together with Brian Wansink he wants us to avoid the health HALOS

And what they call mindless eating.

So if you wonder who holds the power in the health food industry (organic) apart from the fast food chains they are talking about, like Subway brainwashing «LOW FAT»ads and commercials.

Here is a network map for you, to get the picture;

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Acidic food

Acidic food and alkaline foods

I am a fan of MindBodyGreen on Facebook. This morning there was a post based on Kris CarrPh information. A graph explaining PH-value

I found  the chart to be insufficient but in the comments below was a more detailed list of PH-value; Based on Back to the house of health which is a website with abundance of information related to PH value and alkaline food.

I could not copy the list as a picture here is the whole list, I took out some of the values that I thought were interesting. I was surprised that lime and lemon are alkaline opposed to  oranges that are acidic. Meat is the worst when trying to avoid acidic foods. I was surprised by the acidic value of hard cheese. I already knew that milk was acidic and straining the calcium storage of the body.  Like all animal protein, milk acidifies the body PH. I did however not know that the cheese was this acidic. Artificial sweeteners are the worst of all sweeteners, one more reason to avoid them!

Here are some values + sign indicates alkaline and – sign indicates acidic
Cucumber, Fresh +31.5
Sprouted Chia Seeds +28.5
Sprouted Radish Seeds +28.4
Wheat Grass +33.8
Summer Black Radish +39.4
Avocado (Protein) +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6
Soy Lecithin (Pure) +38.0
Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5
Soybeans, Fresh +12.0
Spelt +0.5
Tofu +3.2
Mandarin Orange -11.5
Mango -8.7
Orange -9.2
Papaya -9.4
Peach -9.7
Pear -9.9
Pineapple -12.6
raspberry -5.1
Red Currant -2.4
Rose Hips -15.5
Strawberry -5.4
Tangerine -8.5
Watermelon -1.0
Yellow Plum -4.9
Brown Rice -12.5
Wheat -10.1

Nuts
Hazelnuts -2.0
Macadamia Nuts -3.2
Walnuts -8.0

Fish
Fresh Water Fish -11.8

Meat, Poultry, And Fish
Beef -34.5
Chicken (to -22) -18.0
Eggs (to -22)
Liver -3.0
Ocean Fish -20.0
Organ Meats -3.0
Oysters -5.0
Pork -38.0
Veal -35.0

Milk And Milk Products
Buttermilk +1.3
Cream -3.9
Hard Cheese -18.1
Homogenized Milk -1.0

Sweets
Artificial sweeteners -26.5
Barley Malt Syrup -9.3
Beet Sugar -15.1
Brown Rice Syrup -8.7
Chocolate -24.6
Dr. Bronner’s Barley
Dried Sugar Cane Juice -18.0
Fructose -9.5
Honey -7.6
Malt Sweetener -9.8
Milk Sugar -9.4
Molasses -14.6
Turbinado Sugar -9.5
White Sugar -17.6

Condiments
Ketchup -12.4
mayonnaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4

Beverages
Beer -26.8
Coffee -25.1
Fruit Juice Sweetened
Fruit Juice, Packaged, Natural -8.7
Liquor -38.7
Tea (Black) -27.1
Wine -16.4

The sun is not ALL bad

To Your Health

Vitamin D — What Parents Need To Know – A Parents Life
June 3, 2012
A Parent’s Life

Last reviewed and revised on February 27, 2012
By Claire McCarthy, M.D.
Boston Children’s Hospital

 

*What’s Going On 

*First Things First

*The Need for Supplements

Rickets is making a comeback. It’s a sign of how our lives are changing — and not for the better. We’re seeing this disease, which is caused by a vitamin-D deficiency, in babies and toddlers.

Rickets causes poor bone growth and even deformities. (The name comes from the old English word «wrickken» or twisted.) Vitamin D deficiencies have been reported among school-aged children and adolescents. We’re also seeing osteomalacia (weakened bones) in adolescents and adults as a result of vitamin-D deficiency.

What’s Going On?

Vitamin D deficiency is a serious problem. Vitamin D is crucial for bone development. It’s also important for other…

View original post 104 more words

Making an effort

The eating well challenge

I am on a road trip, that means keeping my healthy habits is going to be a challenge. Every time I stray off my routine it is challenging to eat well and rest properly. But this time I decided that I was going to make a huge effort. I have my blender with me, all my vitamins, the protein powder, the oils, the chia seeds. All were packed and are joining me on the trip.

The hardest part is to keep the refrigerated things ok, but it is going quite well.I have a good stock with me because the next time I will find a whole foods store is probably after 5 day´s in New York.

It is really about the ME time, putting us first

I was talking to a friend about this, and recalling the oxygen-mask story. The oxygen mask theory is basically based on the things the stewardess say´s before takeoff. If the oxygen in the plane drops put the mask on you first and then assist the child.

It is pretty basic, if we do not take care of ourselves, we are in no shape to take care of others.

The education on GMO is insufficient in the USA

 I am proud of the Polish  bee farmers  and their accomplishments to agriculture.

Poland is the first country to formally acknowledge the link between Monsanto’s genetically engineered corn and the Colony Collapse Disorder (CCD) that’s been devastating bees around the world. What that means is that bees have been disappearing. If the bees disappear we are in big trouble because of their important role in pollination. And who has bought the leading research company for CCD? Well you guessed it! Monsanto

I saw this trailer on the film»Queen of the sun«. The film is about the  disappearance of the bees. It is very interesting and frightening at the same time. This is what the Colony Collapse Disorder is about.

What that has to do with GMO? Well,  in America there are no requirements to label GMO foods as you can see in this graph

Most governments are protecting the citizens and requiring labelling of GMO foods. But the general public in America does not even know  what GMO is;

We need the FDA to regulate the GMO foods, so that we have a choice. We need the FDA on the people’s side for once and make labelling of GMO foods mandatory.

Go to www.labelgmo.org to learn more

Here is a video if you have never heard of Monsanto and where they come from. They are originally a chemical company so why are they in food production?

Good news for me!

faithandfitnessembrace

If you haven’t heard recently, coffee can now help you live longer!  Yes, that cup of joe you once thought it was a near obsession is now something that can combat conditions like: heart disease, respiratory disease, stroke, injuries and accidents, diabetes, and infections.

Neal Freedman, Ph.D., Division of Cancer Epidemiology and Genetics, NCI, and his colleagues examined the association between coffee drinking and risk of death in 400,000 U.S. men and women ages 50 to 71 who participated in the NIH-AARP Diet and Health Study. Information about coffee intake was collected once by questionnaire at study entry in 1995-1996. The participants were followed until the date they died or Dec. 31, 2008, whichever came first.

The researchers found that the association between coffee and reduction in risk of death increased with the amount of coffee consumed. Relative to men and women who did not drink coffee, those who consumed three…

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I love this article! This is the number one question a vegetarian gets, It´s as good idea to get protein from meat as it is to use milk as a source of cacium.

Bio-Sil South Africa

The Protein Myth

Health Basics: 10 tricks to never eating meat again

by S. D. Wells

(NaturalNews)

What is the first question a meat-eater asks when you tell them you never eat meat? «Where do you get your protein from?» That protein myth has been dispelled for many years, in fact, there’s more bio-ready «available» protein in raw vegetables than in meat, and it only takes a few minutes for the body to break down the vegetables to access it, unlike meat, where the body must do a ton of work just to access the same «amino acids» for which the body is searching. Some of the greatest athletes in the world are vegans and vegetarians.  (not to mention mammal giants such as whales and elephants!)

The second most popular question asked of a vegetarian is, «Why don’t you eat meat — is it because of the hormones or…

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